Rice - Sella Basmati (India) 1kg

Sella Basmati with it's long fragrant grains is much prized in India.

I use this white rice with any recipe that calls for white rice, no mater the cuisine! Stroganoff, Chinese Fried Rice, Indian Curries, Thai Curries etc.

This is the EASIEST rice to cook in the world.

So versatile, it never sticks and all grains remain separate.

For 4 people bring 3 cups (750ml) well salted water to the boil in covered saucepan. Add 1½ cups Sella Basmati rice, stir and cover saucepan again. Stir only once as the rice comes to a boil, then turn heat down to a steady simmer for 13 to 15 minutes, until all water has been absorbed by the rice and the grains are just tender. DO NOT STIR at this point. Set covered pan aside with lid on for further 5 to 10 minutes. Fluff with a fork and serve.

Prime Products, Northbridge. Grown in INDIA.