Spice (herb) - Herbs de Provence 15gm

Herbies Spices - Sydney

Use in sauces, casseroles and on roast meats, especially chicken and pork. Mix with butter for a different herb bread. Stir into egg mayonnaise and allow to infuse its flavour for a few hours in the fridge. Great served with burgers or oven baked wedges.

You'll find a recipe suggestion for a quick creamy chicken Provençale on the back of the packet.

Produce of Australia with local and imported ingredients