Veg - Choy Sum
Veg - Choy Sum
Choy sum is a leafy green vegetable that's commonly used in Asian-style dishes. Nothing goes to waste, the stems are crisp and can be cooked as well as the leaves. the flavour is similar to Bok Choy; sweet and mild.
Steam by itself for 5... Read More
Choy sum is a leafy green vegetable that's commonly used in Asian-style dishes. Nothing goes to waste, the stems are crisp and can be cooked as well as the leaves. the flavour is similar to Bok Choy; sweet and mild.
Steam by itself for 5 minutes over boiling water, or simmer for 3 minutes in salted water. Can be chopped and included in stir-fries. It's great served with all meats, fish or seafood and full of vitamins, iron and gut-loving fibre. As a vegetable side, simply fry in some butter for a few minutes, until soft with a little garlic and season with salt and pepper.
Available all year round, it's grown locally in Wanneroo and Gingin.
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Delivery Details
Delivery Details
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