Vinegar - Sherry (Spain)
Vinegar - Sherry (Spain)
The most luscious sherry vinegar from SPAIN. The Spanish do it so well.
Great in... Read More
The most luscious sherry vinegar from SPAIN. The Spanish do it so well.
Great in vinaigrettes (such as my Cooking School Vinaigrette recipe below) and to deglaze pans when cooking chicken and pork especially, or even add a drizzle into sauces to give a bit of sharpness (especially good with rich cream sauces).
Matters of Taste Cooking School Vinaigrette
1½Tbsp sherry vinegar
1½tsp Dijon mustard
80ml extra virgin olive oil
1gm (pinch) salt flakes
couple grinds black pepper
Place all ingredients in twist top jar. Seal with lid. Shake for 15 seconds or so, until emulsified. Store in pantry for up to 6 months.
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