If you have a piping bag and wide star shaped nozzle, these are fun to make. If not, simply roll dough into balls and make as per the thumbprint cookie method.
30 to 60 minutes
Up the ante
Makes 12 to 14 biscuits
A riff on London baker Nicola Lamb's excellent Baci-esque Chocolate Shortbread Biscuits. Replacing the hazelnuts in the dough with the less intensely flavoured almond meal and the chocolate ganache with a pistachio katafi pastry Dubai chocolate number. Pretty as a picture.
