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Matters Of Taste Blog

Keep up with all the news and tips from Matters of Taste’s kitchen

The Future of Our Food
Growing Underground and Underwater

Tracey's Musings October 16, 2017

The Future of Our Food
Growing Underground and Underwater #1

Tracey's Musings October 10, 2017
oats

Essential Steps to Nutrient Rich
Wintertime Porridge

Product Profiles June 26, 2017

Meat-Eaters, Boost Cooking Skills
with Vegetarian Know-How

Diet and Health April 25, 2017
Green Juice

Don’t let juices and smoothies
hijack your good intentions

Diet and Health January 10, 2017

3 CookBooks That Should Be On Your Coffee Table

Tips & Tricks January 4, 2017
Brown Swiss Cow

We’ve bought a milking cow – her home will be Tasmania!

Travel December 5, 2016
Tasmania

Tasmania Culinary Tour 2016

Travel November 22, 2016
Kids hands with plants

Nurture the Gardener in your Child

Kids September 21, 2016
Asparagus Nut Brown Sage Butter and Feta

Spring Asparagus

Seasonal September 13, 2016
Corporate Badge

Primal Behaviour Encourages Team Collaboration

Christmas September 2, 2016
rAISING aGENTS

Baking Powder, Cream of Tartar & Bicarbonate of Soda

Product Profiles July 26, 2016

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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