Blog Articles

Welcome to our online space dedicated to food stories. Here you’ll find cooking ideas, kitchen inspiration, and fresh nutritional insights. You’ll also have the chance to meet your growers and learn about the future of farming.

Sharing stories is the artform that brings us together; a single story has the power to make the world feel a little smaller.

The Pomegranate; not just a pretty face

24.04.2023 The pomegranates tangy, sweet/sour flavour and liquid-filled arils release their juice like natures popping candy.

Regenerative Agriculture in WA

16/02/2022 We often are asked if the fresh fruit and vegetables in our WA Produce Boxes are grown organically. The answer is no. BUT, this article explains the principles of regenerative agriculture and how farmers - custodians of the land - are ensuring they are growing healthy food, that cares for consumers and the environment.

What is Vincotto?

20.12.2021 An Italian inspired deep flavoured liquid that is produced by gentle, long simmering of must from traditional varieties of red grapes. The grapes are left to whither on the vine giving this beautiful condiment it’s sweet/savoury flavours.

Italian Family Holidays

7/10/2021 The magazine article said "Inspired by the simple breakfast cakes you find across Italy, this is the perfect bake to enjoy with an espresso."

Luscious BBQ Roasted Potato Salad

02.09.2021 Serendipitous events allowed the creation of this AMAZING potato salad! Perfect to accompany a BBQ steak on Father's Day, I can't imagine anyone not liking this. Please give it a go.

But what about the fat in Wagyu!

16.08.2021 Our journey into Wagyu cattle began due to Professor Dawkins’ interest in the healthier fat found in Japanese beef. Having long focussed on understanding the genetics of human health...