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Create magic in your kitchen with us!

The new Australian Cooks Collective website – food designed for our lifestlye and seasons. You can take your kitchen know-how to the next level with expert teaching.

Sounds perfect for someone you know? Check out our brand new site! Gift Memberships available, perfect for the holiday season.


We’re not just another recipe
website, we’re so much more!

With over 20 years of teaching experience and an ever growing passion for food and cooking, Tracey is delighted to be able to inspire and teach others to realise their potential in their very own kitchen.

Fall in love with her special style of humour as she delivers original recipes and engaging tutorials that will turn cooking from a chore into a delicious adventure!

Founder & Teacher

What's inside The Cooks Collective?

Step-by-Step Tutorials

Never miss a beat (or beet) as you laugh your way through Tracey’s easy to follow video tutorials

Original Recipes

Recipes are created by us, so we know they’ll work for you in your kitchen. Cooked hundred’s of times in our classes we guarantee they’ve been rigorously tested!

Weekly Uploads

You won’t be short of great meal ideas with all time favourite recipes from around the world and new exciting ideas uploaded every week.

Member Benefits

Save on Cooking Classes and Food Tours with our special member prices.

Learn from the Best

Inspiring content from chef’s who know how to teach. Wherever you are in your cooking journey, you’ll learn professional skills, techniques and clever kitchen hacks.

Stay Connected

Interact with us and a growing community of foodies on our private Facebook group.

Join us for ‘On Demand’
access for only $96 per year

(that’s less than $2 per week!)
Check out our brand new website

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Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Tastiest teambuilding in town!

Food Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Food Boxes

Know where your food comes from when you purchase fresh produce from WA family run farms .

Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


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