DAY TOUR
Step behind the scenes on a delicious day tour celebrating the people shaping Perth’s modern food story. Every visit gives you insider access to businesses that define local flavour. Pioneer real-bread bakers, coffee roasters ensuring Perth hospitality businesses serve the best cuppa and a family smallgoods producer championing Australian pork.

DAY TOUR
This adventure isn’t just about tasting – it’s about taking a little of Perth’s food magic home with you. Exclusive access to the bustling city wholesale market floor offering plenty of chats with wise market traders, a neighbourhood Freo cafe serves a great brekky, followed by experiences with exquisite chocolates, fresh seafood and  a fresh look at WA wine.

DAY TOUR
This tour is a warm and immersive behind-the-scenes experience where you can meet people behind Perth’s everyday essentials. Visit award-winning cheesemakers, step inside WA’s oldest dairy, share a long table lunch at a in a beautifully restored heritage building and explore an urban mill and bakery where local grain is milled and baked on-site.

MULTI-DAY TOUR
Ever wondered what really goes on behind the farm gate? Explore this beautiful SW region of WA where magic soil, grows astonishing flavour. Behind every bite of great food is someone who grew it with care. Talk with farmers and makers – get connected and come away being more informed about our food system.

WEEKEND TOUR
Picture yourself, cosy in coats and boots surrounded by stunning forests. Explore the first-ever trufferie in Manjimup, hunt with truffle dogs, discover how to easily cook with truffle at home and gain insider knowledge from experts, as well as indulging in unique truffle dining experiences.

MULTI-DAY TOUR
Discover the epic outback Pilbara and visit two very different cattle stations – one inland and one costal. Witness the rhythm of life during annual muster. From beachside sunset dining to fireside meals, the food is all delicious and fresh. It’s a genuine outdoor experience where the stars shine brighter, the stories run deeper, and the beef? Well, it’s truly unforgettable.

MULTI-DAY TOUR
Land and sea shape unforgettable flavour – step into a world where epic coastal wonders meet the region’s most honest, elemental food. With private, curated experiences and rare behind-the-scenes access, you’ll discover the Gascoyne far beyond the tourist track. We are planning an exceptional journey that brings together iconic natural moments and intimate food encounters.

MULTI-DAY TOUR
Embark on a down-to-earth culinary adventure on a stunning spring road trip through Mt Barker to Albany and Denmark in WA, where the land meets the sea and nature’s bounty flourishes. Join us for a relaxed, authentic experience where the flavours are as rich as the landscapes, and every bite tells a story of connection to the land.

MULTI-DAY TOUR
From the wild west coast to the buzzing inner city and sun-soaked islands, you’ll taste the true spirit of Auckland — its creativity, hospitality, and obsession with good food and wine. Tracey co-hosts this tour with another passionate food lover and NZ expert, Elle Armon-Jones. Together they’ll create a memorable experience with much fun and laughter.

MULTI-DAY TOUR
Drives through rolling, craggy countryside are so scenic you might not want them to end. Until you get hungry that is. Wide open spaces, high rainfall and lush green valleys. Southern Tasmania offers the freshest produce grown and prepared by down to earth, genuine people who love the bounty this astounding island offers.

WEEKEND TOUR
A magical experience, dining in the midst of a Manjimup cherry orchard. Each year we’re privileged to be invited by one of the regions pioneering farming families to celebrate the cherry season in it’s full glory. Relax and soak up good holiday vibes along with enjoying local food and wine. This is a magical event.

MULTI-DAY TOUR
Travel through beautiful England and rural Southern Ireland, where vibrant towns give way to rolling countryside and deeply rooted food traditions. Eat across a mix of venues, explore unique markets, and experience places rich in history. Today’s food scene in the UK is dynamic and confident, and rural hospitality is genuine, delicious, and unforgettable.

MULTI-DAY TOUR
From Broome to Cygnet Bay and across to a remote station stay, brings you closer to the region’s extraordinary flavours. Explore produce shaped by ocean tides and red-earth country, meet the people who live and work in this remarkable place, and soak in the Kimberley’s unforgettable natural wonders along the way.