As locals, we know the bounty and freshness of food available in Western
Australia. From discovering a new local bakery to cooking a perfectly tender
roast, trying a new ingredient to taking the first bite from a juicy peach as
summer rolls around.

Take a look at how Matters of Taste can enrich your life with flavour.

  • Food Tours

    Our down to earth experiences serve up country, and city encounters with people who are shaping the future of our food. Over the years, we've built special relationships with primary producers and makers, genuine people who do extraordinary work.

    See where we're headed 

  • The Cooks Collective

    Tracey's professional food career has spanned 44 years, 26 of which she's spent teaching cooking. It's obvious she loves what she does and has a wealth of wisdom to share. Access all her essential tips and an always growing array of tasty dishes.

    Start cooking great food 

  • Cooking Classes with Friends

    Cooking classes will return in 2026. Tracey has stepped back this year while preparing for wrist surgery and taking time to reset. With fresh energy, she’ll join food industry friends for pop-up classes across Perth and the South West. Subscribe to our newsletter for launch news.