Exceptional food experience, like no other in Perth. Small group food tour - maximum of 12 people. Scheduled on multiple dates throughout the year.
The early start is absolutely worth it. Morning Bounty takes you inside Perth’s food world while most of the city is still waking up, beginning on the trading floor of the bustling wholesale fruit and vegetable market. Surrounded by seasonal WA produce and the people responsible for moving it from farms across the state to our tables, you’ll see a remarkable part of our food supply in action. From there, the morning unfolds through some of our favourite food discoveries – breakfast, artisan chocolate, a much-loved family butcher and a final taste of WA wine. It’s privileged access to a side of Perth’s food story few people ever get to experience.
What's in store on this sunrise food adventure
The Day
Wholesale Produce Market – Step onto the bustling trading floor with rare behind-the-scenes access. Meet wholesalers, taste seasonal WA produce and see the market in action. Breakfast – Settle into a retro neighbourhood café for a well-earned brekky. Chocolatier – Meet the maker and taste exquisite handmade chocolates. Family Butcher – Go behind the counter of one of Perth’s favourite butcher shops. Sommelier-Hosted Wine Tasting – Finish with a guided tasting of WA wines accompanied by a charcuterie board made next door. This day provides insightful conversations you probably wouldn’t have visiting these places on your own.
The People
Meet some of the people who make Perth’s food world tick, beginning with the market CEO and knowledgeable wholesalers who’ll take you inside the workings of the busy trading floor. Their connection to growers across WA gives you a fascinating understanding of just how much happens before fresh produce reaches the places where we shop and eat. As the morning continues, meet a young chef bringing his own personality to breakfast, a talented chocolatier creating beautiful handmade treats and the third generation of a much-loved Perth butchering family. Finish in the company of a knowledgeable sommelier who knows his local drinks and loves sharing them.
The Food
Start surrounded by an extraordinary abundance of seasonal fruit and vegetables grown across WA, tasting produce at its freshest and discovering what’s particularly good right now. Then it’s time for a well-earned breakfast at a retro neighbourhood café before moving on to jewel-like handmade chocolates created just metres from where you’ll taste them. Later, peek inside one of Perth’s favourite family butcher shops before settling in for a sommelier-hosted wine tasting accompanied by housemade charcuterie from next door. The morning is a delicious reminder of just how much exceptional food and drink we have right here in WA.
What this tour includes
- A full-morning of hosted food experiences.
- A small group of no more than 12 guests.
- Comfortable transport throughout the day in our air-conditioned private tour vehicle.
- DEPARTURE & RETURN – Alfred Cove: depart 5.30am, return approximately 12.10pm. Barrack Street Jetty, Perth: depart 6.00am, return approximately 12.30pm.
- PLEASE ARRIVE 10 MINUTES BEFORE DEPARTURE TIME – Allow plenty of time to park and make your way to your chosen departure point. The bus must leave promptly at the stated departure time.
- A carefully planned itinerary introducing you to local food businesses, makers, growers and producers.
- Behind-the-scenes access, tastings and conversations along the way.
- Coffee or tea at the markets.
- Gorgeous breakfast by young chef championing local products in retro neighbourhood café.
- Sit down wine tasting with charcuterie board.
- Shopping opportunities at selected stops. TIP: Purchase an MOT coolbag and ice brick on checkout (or bring your own) for all your goodies.
- Hosted throughout by founders Tracey and Anthony, sharing the stories, connections and food knowledge that bring the day together.
Questions? We’re here to help.
