The Precinct
G03/19 Ogilvie Road
Mt Pleasant, WA, 6153
info@mattersoftaste.com.au
+61 8 9319 1097
Please be aware SLEAT ROAD may be CLOSED due to building works until the completion of the project in 2020. Watch the video ‘heading east on Canning Highway’ to make your journey here a breeze!
OGILVIE ROAD
Limited 3-hour free visitor parking at 19 Ogilvie Road (if facing C15 cafe entrance to side road on left-hand side) DO NOT PARK in BGC building site at end of driveway!
Free parking on Ogilvie Road after 6.00pm and on Sundays.
Fees apply 8.00am to 6.00pm, Monday to Saturday. $3.00 per hour.
MATTERS OF TASTE UNDERGROUND SECURE PARKING – LIMITED
Heading east or west along Canning Hwy. Watch videos 1 and 2.
Limited free secure underground parking Weekday Evenings and Saturday. Sorry, not available weekday until 5.45pm.
Entrance to car park on right hand side of C15 Cafe on Ogilvie Road. Press button number 3 and we will open the gate and give instructions on where to park. Please only park in a MATTERS OF TASTE CUSTOMER car bay. Clamping is in force if parked in any bay NOT assigned to Matters of Taste
MOREAU MEWS
Heading east or west along Canning Hwy. Watch videos 3 and 4.
Located across Canning Highway footbridge at 29 Moreau Mews. Free parking on Saturday. Fees apply 8.00am to 6.00pm, Monday to Friday. First hour free. Ticket must be displayed. $1.70 per hour.
Classes: Run every week of the year apart from 2 weeks over Christmas/New Year. Daytime, evening and weekend classes scheduled on the CALENDAR.
Office: Open for email and phone communication during business hours Tuesday to Friday.
SUMMER BREAK
Closed from 12:30pm Saturday 21st December 2019 to 9:00am Tuesday 7th January 2020
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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