The Precinct
G03/19 Ogilvie Road
Mt Pleasant, WA, 6153
info@mattersoftaste.com.au
+61 8 9319 1097
PARKING Free secure underground parking heading east along Canning Hwy – see video. Entrance to car park on right hand side of C15 Cafe on Ogilvie Road. Press button #3 and we will open the gate and give instructions on where to park.
PARKING Free secure underground parking heading west along Canning Hwy – see video Entrance to car park on right hand side of C15 Cafe on Ogilvie Road. Press button #3 and we will open the gate and give instructions on where to park.
Free visitor parking 19 Ogilvie Road, left hand side slip road.
Free parking along Ogilvie Rd after 6.00pm
Paid daytime parking 7 days available on Ogilvie Road using Ticket Stations.
Other option
WEEK-END PARKING Free parking heading east along Canning Hwy – see video
WEEK-END PARKING Free parking heading west along Canning Hwy – see video
Classes: Run every week of the year apart from 2 weeks over Christmas/New Year.
Office: Open for email and phone communication during business hours Monday to Friday.
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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