The Precinct
G03/19 Ogilvie Road
Mt Pleasant, WA, 6153
info@mattersoftaste.com.au
+61 8 9319 1097
MATTERS OF TASTE UNDERGROUND SECURE PARKING
Heading east or west along Canning Hwy. Watch videos 1 and 2.
Free secure underground parking Weekday Evenings, Saturday and Sunday. Sorry, not available weekday until 5.45pm.
Entrance to car park on right hand side of C15 Cafe on Ogilvie Road. Press button number 3 and we will open the gate and give instructions on where to park.
OGILVIE ROAD
Free parking after 6.00pm and on Sundays.
Fees apply 8.00am to 6.00pm, Monday to Saturday. $3.00 per hour.
MOREAU MEWS
Heading east or west along Canning Hwy. Watch videos 3 and 4.
Located across Canning Highway footbridge at 29 Moreau Mews. Free parking on Saturday. Fees apply 8.00am to 6.00pm, Monday to Friday. First hour free. Ticket must be displayed. $1.70 per hour or $8.50 all day.
Classes: Run every week of the year apart from 2 weeks over Christmas/New Year. Daytime, evening and weekend classes scheduled on the CALENDAR.
Office: Open for email and phone communication during business hours Tuesday to Friday.
Complete form below and we will get back to you quick smart!
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.
