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Oh boy, this was tasty and it was a ‘collab’ with Hayley (daughter #2), so it tasted all the sweeter. 😉 I marinated the thighs in the morning and refrigerated them to develop flavours. Hayley made the salad when she came home from work. What a team! Splash out and buy some metal skewers, you’ll … Read more

Don’t knock it before you try it! This is a magical combination of exotic spices, creamy sauce laced with mango chutney, golden roasted cauliflower and fresh herbs with the crunch of toasted almonds. ‘Exotic’ is code for Curry Powder with a smidgen of ground coriander to brighten flavours – as simple as that. It’s fit for … Read more

Bryonie and I show you how to cook really good roasted potatoes on this video. Learn the tips and tricks, the variety of potato to use, what a pre-boiling technique is and why this helps to get crunchy golden potatoes, every time. Want more useful cooking wisdom? Join The Cooks Collective, it’s brimming with cook-able recipes, … Read more

So simple! I love using filo to make a quick tart and this easy method may give you inspiration for sweet as well as savoury tarts. INGREDIENTS 8 x sheets filo pastry 1Tbsp extra virgin olive oil 30-40gm baby spinach 4 x slices ½cm thick Roma tomato 40gm grated vintage cheddar 4 x eggs salt and black … Read more

Oh, how I wish I could take everyone to the Southern Forests region on an agri-food tour with us! I’ve lost track of the number of trips we’ve hosted in the past years, but every visit I experience an overwhelming feeling of gratitude, awe, and love for this region and its’ people. In this food-bowl … Read more