Step onto a remote, 250,000-hectare working cattle station during the most exciting time of year – the annual muster. You’ll be welcomed into the heart of station life by fifth-generation pastoralist Annabelle Coppin. Watch helicopters, horses, buggies, and dogs in action as they work the land. Then, as the dust settles each evening, we’ll gather for drinks and dinner around the fire, stories from the crew, and a night’s rest under the stars.

Then it’s on to Pardoo Station, where innovation and tradition go hand-in-hand. Discover how an advanced pivot irrigation system, drawing from deep underground aquifers, powers a sustainable world-class Wagyu beef operation in one of Australia’s most challenging environments. This exclusive visit culminates in a specially prepared three-course Wagyu dinner by the homestead’s chefs – a true celebration of local excellence.

This vast region offers a truly immersive experience and mild temperatures during our visit will give you the best experience to truly enjoy every moment – sapphire waters of the coastline, rugged sun-kissed pastoral properties, an iconic rural pub and a huge port. We’ll take you on a special journey of discovery with locals who hold this country in their hearts. Experience a deep sense of connection to the land, its history, and the people who call it home.