You’ve just discovered a valuable source of food and cooking knowledge – a down-to-earth and engaging companion in the kitchen, you’ll return to time and time again.
You’ll find dishes to cook when friends come over and recipes that will become family favourites, perfect essential kitchen basics, and master new techniques and skills with entertaining how-to videos.
The Collective is forever-growing and tailored to the seasons and produce of Western Australia. Get ready to transform fresh ingredients into beautiful, delicious, feel-good food to put on your table.
Tips and techniques to elevate your cooking skills
Years of teaching experience.
As Matters of Taste's founder and owner, Tracey has developed an exciting website brimming with mouth-watering recipes and kitchen advice for Australian home cooks. As an expert teacher, she has never-ending useful and time-savings tips along with techniques to elevate your cooking skills to the next level.
Fresh made simple.
It's here you can discover valuable insights from a food professional who clearly loves what she does. Having worked in many professional kitchens during her career, she's spent the past 25-plus years teaching cooking skills to the Perth community. Tracey has a distinctive approach, using her fun sense of humour to make cooking enjoyable, achievable and rewarding.
100s of Cooking School Videos
There’s only so much a written recipe can teach you! Watching and listening to Tracey (and friends) on screen gives clarity and step-by-step visuals.
These are real-life videos that are sprinkled with fun and presented with a sparkle in the eye.
"Eating well is priority to living a healthy life. Cooking is so rewarding and fun... it doesn't need to be complex. I'm here to let you in on everything I know and open a world of flavour. I design my recipes with fresh ingredients to be cookable and delicious."
Tracey Cotterell

