Exceptional food experience, like no other in Perth. Small group food tour - maximum of 12 people. Scheduled on multiple dates throughout the year.
Perth has become a vibrant melting pot of cultures, with generations of migrants bringing their food traditions, skills and entrepreneurial spirit to Western Australia. Urban Traders is a behind-the-scenes journey through Perth’s global food culture, exploring the northern end of the CBD and surrounding inner suburbs. From Italian butchers and Greek grocers to Portuguese pastry chefs and Asian noodle makers, we’ll introduce you to the characters helping shape our local food scene – making Perth’s tables richer, more diverse and endlessly delicious.
What's in store on this food adventure
The Food
Perth’s food story has been shaped by generations of migrants who brought treasured recipes, traditional skills and a passion for quality to Western Australia. On this journey you’ll discover authentic flavours from across Europe and Asia, from time-honoured family recipes to contemporary interpretations using exceptional local produce. Every tasting reflects a culture, a tradition and a commitment to craftsmanship that continues to enrich the way Perth eats today.
The People
The heart of this experience is the people you’ll meet. Hear a third-generation Italian butcher share his respect for the animal and the craft of butchery, discover the enduring influence of a Greek family that has helped shape Perth’s food landscape for generations, meet the second-generation owners of a much-loved Asian grocery business, and enjoy lunch where traditional noodles are still crafted using a bamboo pole rather than machines. These are the people, traditions and stories that make every bite more meaningful.
The Place
Centred around Perth’s CBD, Northbridge and neighbouring inner-city precincts, this tour explores the communities that have transformed our city into one of Australia’s most diverse food destinations. Hidden behind unassuming shopfronts and bustling streets are family businesses, specialist producers and passionate food pioneers who have quietly shaped Perth’s culinary identity. It’s a side of the city rarely seen by visitors, but one we’ll proudly introduce you to through the people who know it best.
What this tour includes
Every stop has been chosen not simply for the food it offers, but for the people behind it. Their stories, traditions and passion have helped shape Perth into one of Australia’s most diverse and exciting food cities.
- Hosted by food experts Tracey & Anthony Cotterell from Matters of Taste with maximum of 12 people on this small group experience
- Travel aboard our comfortable air-conditioned tour vehicle. Return transport to Barrack Street Jetty, Perth CBD 9.00am to 3.00pm
- Meet the makers, craftspeople and food pioneers helping shape Perth’s multicultural food scene. One of Perth’s best butchers, Portuguese Custard Tart patry chef, Viennese coffee maker, pioneering grocery owner, one of Perth’s finest noodle makers plus owners of one of Perth’s busiest Asian supermarkets.
- Behind-the-scenes access to a handpicked collection of family-owned food businesses.
- Exclusive demonstrations and presentations not available to the general public
- Morning coffee and Portuguese pastry
- A selection of tastings during the day showcasing traditions and global flavours
- Noodle Bowl lunch at one of Perth’s GFG Top 100 restaurants 2026, hosted by the chef
- Plenty of opportunities to ask questions, chat with the people behind the businesses
- Tastings and opportunities to shop at select stops – buy a little deliciousness to take home and enjoy later
- Warm hosting, great conversation and genuine connections throughout the day
If you have questions, we’re here to answer them…
