Soft, tender and tasty pulled beef encased in golden crisp filo pastry.
Less than 30 minutes
Not too tricky
Makes 6 individual pies
The method of cooking the beef filling is a great one to use in multiple meals - ideas in cooks notes. Don't be put off by the length of the cooks notes and method, I've provided all my tips and instruction to make these successful first time! They are so satisfying to make and eat!
