This recipe is for people who don't like lentils - I think this could possibly change your mind!
30 to 60 minutes
Not too tricky
Serves 6 people
The taste of this lentil dish is created by the foundation ingredients, before the lentils go in the pan. Then as the lentils cook, they soak up all the flavours and the liquid reduces to a delicious sauce. And the final piece of the flavour jigsaw is from the meat juices and textral delight of the crisp crackling. The French are masters of the kitchen!
