Originally drawn to this New York Times recipe by the ‘fried almonds’ component, I eventually tried the ridiculously simple recipe using the humble cabbage topped it with the warm nuts and wow it was incredible!
Less than 30 minutes
Easy peasy
Serves 4 people
Use the same principle of tenderizing curly kale to make it edible (yes truly!) - massage the cabbage leaves with a smattering of salt to render them crunchy and succulent.
