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A festive flavoured glaze to make your ham ‘shine’. A glazed ham makes the best Christmas table centre piece. Along with this recipe watch the tutorial video on how to glaze a ham it’s easier than you think. Ham Glaze GLAZE for whole or half ham a few fresh rosemary sprigs 125gm cranberry jelly ¼ … Read more
There’s nothing quite like the taste of a true new potato – and we’re in luck. Our friends Dean & Julia Ryan at Lake Janis Farm are now growing new potatoes (possibly the first in WA to do this!) completely spray-free, and they’re absolutely gorgeous. (If you haven’t heard Dean on The Curious Cooks Podcast yet, pop it on … Read more
Wow those eight weeks flashed by! This Sunday 23rd November 2025 is the final podcast, Episode Eight in The Curious Cooks SERIES I. Series II will be back in 2026 – release date planned for beginning of the second quarter. Make sure you’re subscribed to The Curious Cooks on Apple Podcasts, Spotify of if you … Read more
The Curious Cooks podcast Episode 5 is live! Meet Jake Ryan, regen farmer, pioneer and teacher to learn what’s happening in the world of primary food production. Meanwhile, use Jake’s Three Ryan farm pastured eggs to make luscious custard berry tarts all the family will love! INGREDIENTS for 24 x 4cm tarts CUSTARD makes 600ml 400ml … Read more
A biscuit with the best of both worlds, soft on the inside and gloriously crisp and crunchy on the outside. Texture AND flavour is aided by brown sugar and maple syrup adding a smidge of caramel undertones – but the almonds lightly toasted in butter, turning nutty, steal the show for sure. Watch this weeks … Read more
The easiest mascarpone you’ll ever make – the fridge does all the work while you sleep! Homemade mascarpone is one of those quiet little luxuries. It’s astonishingly simple, just needing two ingredients, stirred together. While you’re tucked up in bed, the dairy magic happens overnight. By morning, you’ll have a thick, silken, velvety cream that’s … Read more
The Curious Cooks Podcast — Series 1: Food for Thought (and Action) We’ve always believed that great food begins long before it hits your plate. With The Curious Cooks podcast, we’re pulling up a chair to some of the most passionate farmers, thinkers, producers and changemakers in Western Australia and beyond — and inviting you to do … Read more
Really Good Olive Oil Chocolate Cake As seen on The Curious Cooks Podcast, Series I Episode 1 We’re food Obsessed – and what’s in it for you! In episode one, pull up a chair and meet your hosts; Kate and Tracey share their career highlights, death row meals, childhood food experiences, passion for eating and food education … Read more
Keeping It Fresh: How to Store Fruit, Veg & Herbs at Home Ever wondered why your cucumbers go mushy when left next to apples, or why basil wilts in the fridge but rosemary soldiers on? The way we store our fresh produce has a huge impact on how long it lasts – and how good … Read more
Whenever I put these sausage rolls on the table I get a standing ovation from the family! They’ve caused much excitement in our household over the years and our adult daughters still love them as much as they did when they were little. I urge you to make them now while local asparagus are … Read more
