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WA Asparagus – Fresh from the Farm Asparagus season is one of those times of year that really makes you appreciate the rhythm of our land. In Western Australia, we’re lucky enough to enjoy these vibrant green spears for a number of months thanks to the different climates across the state. Up north in the … Read more
There’s something about the Pilbara that grabs you by the shoulders and says: slow down, look around, and taste what’s real. Earlier in August, Anthony and I had the privilege of taking a group of curious food lovers into the red heart of cattle country for our inaugural Pilbara Food Tour – an adventure that … Read more
There’s a shortage of humble Cottage Cheese on the shelves at the moment – so what’s going on? TikTok and #protein are to blame! Cottage cheese is touted to be low fat and high has a protein content, which are two desirable properties for today’s conscious eater! Also doing the ‘social’ rounds is a great … Read more
After much careful thought, Anthony and I have made the decision to close the grocery side of Matters of Taste. Our final deliveries went out at the end of May 2025. Like many in WA’s fresh food industry, we’ve felt the growing pressures – tight margins, supply chain hiccups, and the regular interruptions that come … Read more
A quick and tasty pie that can even be made mid-week! With the roasting of some filling ingredients this keeps everything simple and allows time for preparing other components. Delish hot from the oven or cold as leftovers. INGREDIENTS TO MAKE 30CM PIE PASTRY 1 x 350gm Carême Sour Cream Shortcrust Pastry FILLING 200gm bacon … Read more
CASSEROLE 3 to 4 x chicken Maryland, bone in, skin on 20ml olive oil salt and black pepper 100gm bacon rashers 250gm onion 300gm carrot 250gm mushrooms 1 x medium clove garlic 20gm unsalted butter 25gm plain flour 60ml dry white wine 600ml chicken stock ¾ cup frozen baby peas MASH 650gm Royal Blue potatoes 25gm … Read more
A cheap and very cheerful mid-week dinner for the family. I say cheerful, because everyone will be happy with this in their tummies! This curry can be made hours in advance of serving. In fact, it tastes better if made in advance. WET MASALA 1 x medium onion 40gm butter 40gm fresh ginger 3 x … Read more
Not an exciting name, but exciting flavours abound in this gratin. Everything works perfectly in this dish. Apposing textures and flavour come together satisfyingly. Once the slicing is done, let the oven do the remainder of the work. Serve with a roast, sausages or a steak – it will match well with any meat or … Read more
This dish knocked our socks off! Honestly, Mei’s Turban Chopsticks fresh curry pastes are THE BEST. I’ve always been quite ‘anti’ pre-made pastes, as they all seem to have an underlying metallic flavour to them. Not this range though! Rendang is often a curry I choose if we eat out. To make from scratch at home, it’s rather … Read more
I love the flavours of Spanish Romesco Sauce but when energy is lacking this dish satisfies without too much effort. It includes all the components but has the added advantage of the texture of whole almonds and hazelnuts, roasted tomatoes and capsicum and a garlicky sherry vinegar dressing. I added flame grilled chopped chicken thighs, … Read more
