A very lovely breakfast dish that needs little skill in the kitchen - these look so pretty on the plate and really are quick to make.
Less than 30 minutes
Easy peasy
Makes four individual tarts
Pre-prepare the spinach and bacon the day before, and even create the fillo nests and keep covered in the fridge overnight. Five minutes is all it needs to 'build' the tarts then sit back and let the oven do the work.
