My sister made this stunning dessert as part of my 60th Birthday celebration meal. And it's a perfect dessert for our Perth warm-weather Christmases.
Less than 30 minutes
Not too tricky
Serves 8 to 10 people
When I'm in England I'm a mid-summer baby and in Australia a mid-winter baby, so you'll easily guess where I turned 60 from the raspberries adorning the whipped cream!
