Golden Polenta with Brie and Winter Hazelnut Pesto
Golden fried polenta pieces topped with melting Brie and a robust green pesto.
Less than 30 minutes
Not too tricky
Serves 2 to 4 people
Not a fan of kale? Simply replace with baby spinach or rocket leaves. This pesto only uses a tiny amount of pricey fresh basil yet tastes superb. Replace basil pesto with this version in any recipe.
