Don't fuss around with the pastry for this tart, just roll it out to a rough circle to create a French rustic-style galette.
Less than 30 minutes
Not too tricky
Makes a 25-30cm tart to serve 6 people
If you would like to become a little more confident with pastry, this is a great recipe to make to get to know how my shortcrust pastry behaves. Good cooks know one of the secrets of the kitchen is getting close to recipes and techniques - just like making a new friend, the more you are with them, the better you get to know them.
