Skip to content
Back to Matters of Taste
Food Discovery Tours
Menu
PERTH
All Perth City Limits Food Tours
City Limits Flavour Founders
City Limits Morning Bounty
City Limits Cream of the Crop
WESTERN AUSTRALIA
Winter Truffle Tour Manjimup WA 2026
Southern Forests Spring WA Food Tour 2026
Great Southern Region WA 2026
Cherry Orchard Lunch WA 2026
Pilbara Food Tour 2027
AUSTRALIA
Huon & Derwent Valleys, Hobart Tasmania 2026
INTERNATIONAL
Auckland & Surrounds New Zealand 2026
London and The Cotswolds 2027
Private Tours
MORE
Tour Gift Vouchers
About Us
Recipes & Articles
Contact Us
Cooks Collective
Cooking Classes
Book Tours
Account
Cooks Collective Login
Cooks Collective Sign Up
San Choy Bau
Wok fried tasty meat filling in a crisp fresh lettuce leaf, topped with puffed noodles is a great idea! Utensils are useless - use your hands to wrap and eat. YUM.
Less than 30 minutes
Easy peasy
Makes 12 lettuce cups
|
Gluten Free, Dairy Free, Nut Free, Low Carb
For a quick mid-week meal idea, omit the puffed noodles. Serve with rice in place of lettuce cups, or fill lettuce cups with rice AND pork.
Want to view all our amazing content?
Sign up today!