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Tandoori Lamb Burgers
with homemade Naan Buns and Chunky Raita
Less than 30 minutes
Easy peasy
To make these lamb burgers nice and juicy, be sure to ask your butcher for 30% fat content (they may have to mince fresh for you!). The tandoori spices are versatile as is the raita which are both featured in other recipes in the Collective library.
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