Tracey Cotterell 
We are absolutely thrilled to have found a wonderful new home for our demonstration pop-up cooking classes at the Culinary Hub in Wellington Fair, East Perth. From the moment we stepped inside, we knew this purpose-built demonstration kitchen with adjoining open plan space would offer our guests something very special – a spacious, comfortable venue … Read more
Named because it’s served with a spoon. Super-quick and simple to make and a delicious treat. Surely this strawberry spoon cake will become a favourite! Think laterally as to what other fruit to use in place of strawberries. If you’re stumped, I’ve popped suggestions in the cooks notes. INGREDIENTS FOR 20CM CAKE TOPPING 250gm strawberries … Read more
A very lovely breakfast dish that needs little skill in the kitchen – these look so pretty on the plate and really are quick to make. Pre-prepare the spinach and bacon the day before, and even create the fillo nests and keep covered in the fridge overnight. Five minutes is all it needs to ‘build’ … Read more
As of 1 January, commercial demersal fishing along Western Australia’s West Coast has officially stopped. What was once framed as a future policy is now a reality – and its impact is already being felt far beyond the boats tied up at the jetty. Earlier this week, outside Fins Seafood in Bicton, a handwritten sign … Read more
A spontaneous Boxing Day morning coffee invitation with Hayley and Hennie called for something to be homemade for sharing. So, inspired by London baker Nicola Lamb’s brilliant chocolate shortbread recipe that I’d had my eye on, plus thinking for a while about how to work a Dubai-style pistachio filling into something special — kataifi pastry … Read more
