CASSEROLE 3 to 4 x chicken Maryland, bone in, skin on 20ml olive oil salt and black pepper 100gm bacon rashers 250gm onion 300gm carrot 250gm mushrooms 1 x medium clove garlic 20gm unsalted butter 25gm plain flour 60ml dry white wine 600ml chicken stock ¾ cup frozen baby peas MASH 650gm Royal Blue potatoes 25gm … Read more
A cheap and very cheerful mid-week dinner for the family. I say cheerful, because everyone will be happy with this in their tummies! This curry can be made hours in advance of serving. In fact, it tastes better if made in advance. WET MASALA 1 x medium onion 40gm butter 40gm fresh ginger 3 x … Read more
Not an exciting name, but exciting flavours abound in this gratin. Everything works perfectly in this dish. Apposing textures and flavour come together satisfyingly. Once the slicing is done, let the oven do the remainder of the work. Serve with a roast, sausages or a steak – it will match well with any meat or … Read more
This dish knocked our socks off! Honestly, Mei’s Turban Chopsticks fresh curry pastes are THE BEST. I’ve always been quite ‘anti’ pre-made pastes, as they all seem to have an underlying metallic flavour to them. Not this range though! Rendang is often a curry I choose if we eat out. To make from scratch at home, it’s rather … Read more
I love the flavours of Spanish Romesco Sauce but when energy is lacking this dish satisfies without too much effort. It includes all the components but has the added advantage of the texture of whole almonds and hazelnuts, roasted tomatoes and capsicum and a garlicky sherry vinegar dressing. I added flame grilled chopped chicken thighs, … Read more
Everyone needs a great grain salad in their lives! They are so versatile and ingredients can be chosen from your fridge and pantry to make untold versions. My preferred base is the grassy, nutty freekeh, an ancient grain with tons of flavour and great nutrition as well as plenty of fibre. FOUNDATION GRAIN SALAD Serves … Read more
Finger-licking chargrilled chicken wings – Threading these deluxe tasting chicken wings on double metal skewers means they are so much easier to cook apposed to if they are individually thrown on the BBQ! These would also look fabulous piled on a big platter at a party, make sure there are finger bowls available plus a place … Read more
The Impact of Avian Flu on Egg Supply in Western Australia: A Wake-Up Call for Food Security In recent months, Western Australia has felt the ripple effects of the avian flu crisis sweeping through the eastern states of Australia. The outbreak has devastated poultry farms, significantly disrupting egg production and causing shortages across the country. … Read more
A usually complex, multi-layered, completely fabulous dish, I’ve given the Biryani the MOT makeover so it’s achievable in a mere-mortals life such as mine! The flavours are balanced and fragrant, and completely rewarding with every mouthful taken. With local pomegranates in season, their refreshing jewels are a beautiful sweet-sharp treat alongside the mild spices (not … Read more
One of my past cooking school teachers Bryonie, who some of you will know, is brilliant at quick family meal recipes. This is one of hers and always a favourite. Whilst the pasta is boiling, the sauce can be put together and then dinner’s ready! INGREDIENTS FOR FOUR PASTA 300gm spaghetti, linguine or fettucine 3gm … Read more
