A chance podcast conversation I recently listened to, led me to make homemade pistachio paste. That, in turn, led me to make an elegant and complimentary flavour match of pistachio and coffee.
Less than 30 minutes
Not too tricky
Makes 6 slices
The result is this light coffee sponge wrapped around a creamy pistachio filling - one of those flavour combinations that quietly surprises you from the very first slice.
